Pork Chops with Mushroom Gravy are a delicious and easy dinner that only takes 30 minutes to make. Combine earthy mushrooms with juicy pork for a simple and savory dining experience.
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Why this Pork Chops and Mushroom Gravy Recipe is a Keeper
These smothered pork chops with creamy mushroom gravy are perfect for your next family dinner. This is a great recipe you’ll want to try. Here are just a few reasons why you’ll love this recipe for juicy pork chops and mushroom sauce:
- 30 Minute Meal: Make this easy recipe for pork chops in mushroom gravy in just 30 minutes.
- Easy Ingredients: All of the ingredients for this great recipe can be found in your kitchen or local grocery store.
- Family Friendly: This savory comfort food makes for the perfect family dinner.
If you’re looking for more pork chop recipes, try these: French Onion Pork Chops, Tex Mex Pork Chops, and Korean Pork Chops.
Why are My Pork Chops Tough?
If your pork is tough, you may have cooked it for too long. Like beef, pork gets tougher the longer you cook it. Making this pork chops with mushroom gravy recipe is easy, but you’ll want to keep an eye on them to make sure they don’t cook for too long.
Ingredient Notes for Pork Chops with Rich Mushroom Gravy
Pan fried pork chops and gravy are a flavorful family favorite, but you can’t make this easy pork recipe without some key ingredients. Here are some you’ll need to make pork chops with homemade gravy:
- Pork Chops: Pork chops are the star of this recipe. If desired, trim the fat off the pork chops before cooking. Boneless pork chops are recommended, but you can also use bone-in pork chops as well.
- Greek Yogurt: Pork chops with mushroom gravy are made with Greek yogurt. Use it to thicken the gravy to make it rich and creamy.
See the recipe card below for a complete list of the ingredients with measurements.
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Variations and Substitutions for the Best Pork Chops in Mushroom Gravy
Pork chops with mushroom gravy are rich and satisfying. The gravy is a true favorite, and pork chops are easy to make, along with being inexpensive. Here are some ideas for improving the savory gravy:
- Creamy Mushroom Gravy: If you don’t have any Greek yogurt, you can make the gravy with heavy cream.
- Cream of Mushroom Soup: Not enough time to make savory mushroom gravy for this smothered pork chops recipe? Just simmer your pork chops with cream of mushroom soup.
Fun Fact
Cremini mushrooms are a more mature stage of the white button mushroom. They’re also called “baby bella” mushrooms, and have a savory taste.
How to Make this Recipe for Mushroom Pork Chops
These mushroom pork chops and gravy are a great comfort food that only takes 30 minutes to make. The gravy and tender pork chops are juicy and savory, while the mushrooms add a rich flavor to the dish. To try this recipe, follow the steps below.
These are the basic steps for making pork chops with gravy. Refer to the full, printable recipe card below for detailed instructions.
1. Sear the Pork Chops and Cook
Preheat the oven to 375 degrees F. Then, heat a large skillet over medium high heat with the olive oil. Season both sides of the pork chops and sear in the skillet for 2 minutes per side, or until browned and caramelized.
2. Cook Pork Chops and Prepare Gravy Ingredients
Remove pork chops to a cookie sheet and bake for 8 to 10 minutes. Let the pork chops cook, then transfer the pork chops from oven and loosely cover with foil. Allow to rest for 15 minutes.
In same skillet as the pork chops, add the 2 tablespoons of unsalted butter and the mushrooms, onions and thyme. Cook over medium heat for 5-6 minutes, until the onions are soft and both are beginning to brown. Add garlic and cook for 1 minute. Remove mushroom mixture to a bowl and keep warm.
3. Simmer the Gravy
Again in the same pan, melt the remaining 4 tablespoons of butter. Add the flour and stir until slightly browned, about 1-2 minutes. Gradually whisk in broth and cook while whisking constantly until thickened, for approximately 1-2 minutes. Add Greek yogurt and season with all purpose seasoning to add flavor to the gravy. Add the mushroom mixture to the gravy and nestle the pork chops back into the sauce. Cook gravy and simmer. Remove the pork when it’s ready, pat the pork dry to remove excess fats or juices, and top with creamy gravy.
Smothered Pork Chops with Mushroom Gravy Recipe FAQs
Expert Tips for Making Pork Chops with Creamy Mushroom Gravy
- Dijon Mustard: Add a little Dijon mustard to your gravy to give it some spice when you make pork chops with mushrooms.
- Pork Chops and Potatoes: If you end up with extra sauce at the end, spoon the gravy over noodles or mashed potatoes and roasted vegetables. Serve with pork chops, or save the extra gravy for another time.
- Gravy Flavoring: Season the pork chops with salt and pepper and Worcestershire sauce to improve their savory taste.
- Leftover Pork Chops: If you have leftover pork chops with mushroom sauce, simply store in an airtight container and microwave.
If you Love this Recipe, Here are More Pork Chop Recipes
If you love pork chops, here are some more recipes like pork chops with mushroom gravy that you’ll want to try:
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Pork Chops with Mushroom Gravy
Ingredients
- 2 tablespoons Extra virgin olive oil
- 6 Boneless center cut pork chops, 1 inch thick
- 1 teaspoon All Purpose Seasoning Blend
For the mushroom gravy
- 6 tablespoons Butter, divided
- ⅓ cup All-purpose flour
- 8 ounces Mushrooms, crimini, sliced
- 1 Onion, diced
- 1 tablespoon Fresh Thyme, minced
- 2 cloves Garlic, chopped
- 1 teaspoon All Purpose Seasoning Blend
- 4 cups Chicken broth
- ¾ cup Greek yogurt
Instructions
- Preheat the oven to 375 degrees F.
- Heat a large skillet over medium high heat with the olive oil. Season both sides of the pork chops with All purpose seasoning. Sear the pork chops in the skillet for 2 minutes per side, or until browned and caramelized.
- Transfer the pork chops to a cookie sheet and bake for 8 to 10 minutes. Remove from oven and loosely cover with foil and allow to rest for 15 minutes.
- In same skillet as the pork chops, add the 2 Tbsp unsalted butter and the mushrooms, onions and thyme. Cook over medium heat for 5-6 minutes until the onions are soft and both are beginning to brown. Add garlic and cook for 1 minute. Remove mushroom mixture to a bowl and keep warm.
- Again in the same pan, melt the remaining 4 tablespoons butter. Add the flour and stir until slightly browned, about 1-2 minutes. Gradually whisk in broth and cook while whisking constantly until thickened, approximately 1-2 minutes. Add Greek yogurt and season with All Purpose Seasoning.
- Add the mushroom mixture to the gravy and nestle the pork chops into the sauce. Cook until everything is heated through.
Expert Tips
- Dijon Mustard: Add a little Dijon mustard to your gravy to give it some spice.
- Pork Chops and Potatoes: If you end up with extra sauce at the end, spoon the gravy over noodles or mashed potatoes and roasted vegetables. Serve with pork chops, or save the extra gravy for another time.
- Gravy Flavoring: Season the pork chops with salt and pepper and Worcestershire sauce to improve their savory taste.
- Leftover Pork Chops: If you have leftovers, simply store in an airtight container and microwave.
Great recipes for pork chops. My husband will happy if I try this at home. Really thanks for sharing awesome recipes.
Keep it up.
I’m so glad you enjoyed them! 🙂 Thanks for reporting back!
Great recipes for pork chops. I will try today at home.
Thanks for sharing.
Thank you for the kind words 🙂